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The Price Center and its in-house Chef Ray Abazi, formerly of Euro Café, are pleased to announce a Valentine’s Day Dinner service in the Center’s Tea Room on Tues., Feb. 14, from 5 – 9 p.m.

Chef Jay, Chef Ray’s son, will prepare his father’s Mediterranean-inspired signature Surf & Turf and Greek-Style Stuffed Chicken Breast. Vegetarian options will also be available. The Valentine’s Day dinner special will include an appetizer, 2 entrée’s and 2 desserts, plus a complimentary glass of wine for $25/couple or 1 of each for $15/person.

Chef Ray is responsible for the Tea Room successes over the past year, including fresh daily lunch, weekly Sunday Brunch Buffet and in-house catering for all Price Center events. Chef Jay is also spearheading the new Euro Café favorites for Dinner Takeout from 5 – 9 p.m., on weekdays, Mon. – Fri.

Valentines Dinner reservations are required and seating is limited. For more information please call (512) 392-3114 or stop by the Price Center at 222 W. San Antonio St., Mon. – Fri., 9-5 p.m.

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