April 9, 2019

The Price Center’s in-house catering chef, Ray Abazi, will again be offering a special Mimosa Brunch Buffet on Easter Sunday from 10:30 a.m. - 2 p.m. in the Tea Room. Baked, Glazed Ham will be among the star attractions along with many of Chef’s more popular items, including fresh salads, Scrambled Eggs, Rosemary Chicken, Tilapia Florentine topped with Shrimp, and a complimentary Mimosa, coffee, tea and dessert. The special Easter Brunch is $14.95 a person and reservations are recommended for parties of 6 or more.


“The popularity of Chef’s recent Valentine’s Buffett reminded us that a lot of folks miss being able to enjoy his food on a more regular basis,” said Clay DeStefano, executive director. “His delicious, often Mediterranean-inspired dishes continue to wow our weekly  and monthly luncheon meeting guests for whom Chef caters.”


To reserve your seats at the Easter Brunch, call Chef Ray directly at 512-317-7152 or email him @ chefrayalaart@gmail.com. For more information about other Price Center activities, please stop by 222 W. San Antonio St. Mon. – Fri., 9 – 5 p.m. or call the Price Center at 512-392-2900. 

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