The Price Center’s First Sunday Brunch coincides with Easter this coming Sunday and that means in-house Chef Ray will be adding a few special items to his standard monthly brunch buffet, which is offered from 10 a.m. – 2 p.m. in the Center’s Tea Room.
Chef Ray will be serving his regular freshly prepared assortment of European-inspired salads, hot entrees, crepes, made-to-order omelets and savory sweets. For Easter, he’s adding ham and corned beef hash, along with a complimentary glass of champagne and endless coffee, custom-blended tea, and fresh, fruit-infused water.
Cost for the Brunch Buffett is $14.95 per person. Due to the holiday, reservations are suggested for parties of 6 or more. To reserve your spot call 512-317-7152.
For more information about Price Center activities, please stop by 222 W. San Antonio St. Mon. – Fri., 9– 5 p.m., call the Price Center at 512-392-2900, or visit our website price-center.org.