The Price Center’s 1st Sunday Brunch Buffet on Aug. 7 was a resounding success; so much so, in fact, that rather than only offering it on the first Sunday of the month, they’ve decided to make it weekly beginning Sunday, Sept. 11.
Nearly 100 people stopped in to the Center’s Tea Room between 11 a.m. and 2 p.m. during its debut on Aug. 7 to check out the new offering. Chef Ray Abiza, formerly of Euro Café, created a buffet spread that included crepes, eggs, rustic potatoes, custom omelets, and a delicious assortment of European-inspired entrees including a seafood dish, three fresh salads, coffee, tea and juice.
“Based on reservations and our estimates, we had only expected about 40 – 50 people,” said Clay DeStefano executive director. “Thankfully, that’s the beauty of having such an experienced chef in-house. Chef Ray jumped in and made more of everything,” he added.
The new weekly Sunday Brunch Buffet will feature similar, but different items each week from 11 a.m. – 2 p.m. The cost is $14.95 per person and reservations are required.
To make a reservation, please call (512) 317-7152 or stop by the Price Center at 222 W. San Antonio St., Mon. – Fri., 9-5 p.m.